Why Iron in Water is a Problem for Businesses
Equipment damage – Scale and deposits clog boilers, dishwashers, and laundry systems.
Operational downtime – Reduced flow and corrosion increase maintenance costs.
Poor customer experience – Rust-coloured water and metallic taste harm tenant and customer satisfaction.
Compliance risks – Health Canada guidelines set clear limits on acceptable iron levels in drinking water.
Industries We Serve
Food & Beverage
Healthcare & Dental
Hospitality & Multi-Residential
Agriculture & Greenhouses
Industrial Facilities
Iron Removal Technologies
Backwashing Filters – Effective for moderate iron concentrations.
Greensand Filters – Proven solution for iron, manganese, and hydrogen sulfide.
Catalytic Carbon Filters – Target taste, odour, and iron reduction.
Oxidation-Filtration Systems – Handle high iron loads in industrial settings.
Point-of-Entry Systems – Treat entire buildings for consistent water quality.
Benefits of Professional Iron Removal
Extend the lifespan of boilers, chillers, and plumbing infrastructure
Reduce downtime and emergency maintenance costs
Provide cleaner water for staff, tenants, and customers
Meet Health Canada’s drinking water guidelines for iron
Protect your business reputation with visibly better water
Why Choose MT Treatment?
15+ years of plumbing and water treatment experience
Licensed and insured professionals
Custom solutions for commercial, industrial, and multi-residential facilities
Free water analysis and clear recommendations
Service contracts for ongoing maintenance and support
FAQ
Protect Your Facility from Iron Damage Today
Guidelines for Canadian Drinking Water Quality in Toronto
The Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Iron provides information on the acceptable levels of iron in drinking water and the potential health risks associated with high levels of iron consumption. This document is a valuable resource for water treatment professionals and policymakers to ensure the safety and quality of drinking water in Canada. It includes guidelines for monitoring and treating iron in water systems and provides recommendations for minimizing exposure to high levels of iron in drinking water.